Mix curd cheese with cream, milk, butter, semolina, flour, egg yolk, salt, lemon zest, rum and vanilla sugar.
Beat the egg whites with sugar to a frothy beaten egg white and fold into the curd mixture.
Sprinkle the sugar in a large flat pan and heat over medium heat until the sugar begins to caramelize and add the butter.
Add the foamy curd mixture to the pan and bake in the oven at 200 degrees for 15 minutes.
Then cut out noodles with a tablespoon and place them on the apple compote with the caramelised side up.